Tofu Monkey 🙈 is coming to Sydney in 2026…

Meet Tofu Monkey

Where tofu takes centre stage — build your bowl, burger, or dessert with bold, comforting flavours and playful twists.

Tofu Monkey is swinging into Sydney in 2026 🐒✨ and you’re invited to be part of the troop before the doors even open. Think fast, fun, feel-good food where tofu is the star: silky soft or crispy, loaded with bold Asian flavours, cheeky Western twists, and toppings for days.

From savoury bowls and crunchy tofu burgers to dessert tofu and playful drinks, it’s healthy-ish comfort food you’ll actually crave.

Join our troop by subscribing now and you’ll get insider info on taste-test focus groups, pop-ups, secret menu items and opening specials before anyone else.

we are still working on our branding but this is cute for now

Classic Asian Flavours, Cheeky Modern Twist

Get ready for tofu like you’ve never tasted before—bold, fresh, and made your way.

Build Your Bowl

Choose soft or crispy tofu, then add broths, sauces, and toppings to make it yours.

Sweet & Savoury

From comforting burgers to playful desserts, tofu takes centre stage in every bite.

Crispy Nuggets

Seriously moreish, nuggets are served with bold sauces and toppings for maximum flavour in every bite.

Stacked tofu, tucked into soft matcha, charcoal or sesame buns, finished with punchy sauces and fresh toppings.

Bangin' Burgers

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What we believe

Tofu Monkey respectfully acknowledges the Aboriginal and Torres Strait Islander peoples as the Traditional Custodians of the lands and waters where we live, work and eat.

We honour the Elders past and present, and the Indigenous Nations on whose Country our eateries stand. We recognise that sovereignty was never ceded – this always was, and always will be, Aboriginal land.

At Tofu Monkey, everyone’s welcome at the table.

We celebrate all cultures, genders, sexualities, bodies and abilities, and we’re committed to running a space that’s safe, respectful and accessible for our team and our guests. As we grow, we’ll keep partnering with organisations that support marginalised communities and social equality, so the way we do business reflects the kind of world we want to eat in.

At Tofu Monkey, we believe good food shouldn’t cost the earth.

We start with organic Australian-grown soybeans, keeping food miles low and supporting local growers. By building our menu around plant-based, whole-food protein, we naturally tread lighter than traditional meat-heavy fast food – with a smaller carbon footprint and less resource use served with every bowl.

In the eateries, we’re committed to doing the simple things well, every day:

Choosing recyclable or compostable packaging wherever practical

Designing recipes and prep systems that minimise food waste

Using suppliers who share our values on sustainability and transparency

Making it easy for guests to eat in and reduce single-use items where they can

We’re not perfect, and we’re not here to greenwash. Our promise is to keep improving, keep asking better questions, and keep finding smarter ways to make tofu that’s good for you, and gentler on the planet.